doi:10.3390/microorganisms10122446īoukhatem MN, Darwish NHE, Sudha T, et al. Towards green strategies of food security: antibacterial synergy of essential oils from thymus vulgaris and syzygium aromaticum to inhibit escherichia coli and staphylococcus aureus pathogenic food isolates. Sateriale D, Forgione G, De Cristofaro GA, et al. Antitussive effects of nasal thymol challenges in healthy volunteers. Gavliakova S, Biringerova Z, Buday T, et al. Antibacterial and anti-inflammatory activities of Thymus vulgaris essential oil nanoemulsion on acne vulgaris. doi:10.3389/fphar.2017.00380Ībdelhamed FM, Abdeltawab NF, ElRakaiby MT, Shamma RN, Moneib NA. Pharmacological properties and molecular mechanisms of thymol: prospects for its therapeutic potential and pharmaceutical development. Nagoor Meeran MF, Javed H, Al Taee H, Azimullah S, Ojha SK. A focused insight into thyme: biological, chemical, and therapeutic properties of an indigenous mediterranean herb. Hammoudi Halat D, Krayem M, Khaled S, Younes S. A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn. Patil SM, Ramu R, Shirahatti PS, Shivamallu C, Amachawadi RG. Like thyme, oregano contains thymol, one of the components of both herbs thought to act as an antioxidant. Various studies have found that oregano extract contains antioxidant properties.
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